Dalac Coffee Story

DALAC – A brand of specialty coffee and agricultural products from the Mơ Nông plateau.

DALAC was founded with the mission of elevating the value of Vietnamese agricultural products, starting with specialty coffee beans grown in the Mơ Nông highlands – a region blessed with a clean climate, fertile basalt soil, and dedicated farmers.

We believe that every agricultural product carries its own story – a story about the land, the people, and the journey of creating natural flavors deeply rooted in Vietnamese identity. DALAC preserves that story through meticulous attention to detail in every step of selection, processing, and roasting, to deliver high-quality products with genuine value.

Read Our Story

Origin-to-Shipment

Every batch of DALAC coffee undergoes 6 ecological quality control steps
from Lam Dong farms to export container loading.

1

Micro-Lot Sourcing

Selecting prime Cau Dat Arabica & Di Linh Fine Robusta lots.

1,500m+ Altitude

2

Selective Picking

100% hand-picked red ripe cherries at maximum Brix density.

Hand-Picked Ripe

3

Solar Raised Beds

Full Washed, Honey, or Natural drying on aerated wooden beds

Sun-Dried

4

Color Sorting & S18

Optical color sorting & density grading for Screen 18 beans.

Screen 18 Standard
Explore Process

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